About The Degree

Mission

To prepare well-trained professionals with the ability to develop their full potential in the area of Gastronomic Culture. The graduate will demonstrate the knowledge, skills and values necessary to provide a service of excellence, both in cooking and in other gastronomic industry at national and international level. With a business vision and leadership skills that contribute to the development and growth of the economic and social environment of the region, the graduate will extend this vision to technological development.

Vision

To be recognized as a model of excellence in professional university culinary training at national and international levels, with a competitive, committed and innovative graduate profile which enables the generation and application of knowledge, supported by cutting-edge technology and infrastructure.

Objetives

General Objective of the Degree

To train professionals with high theoretical and practical knowledge along with ethical values in the area of culinary arts. These professionals will be prepared to work at international standards of quality resulting in innovations in research and approaches to administration, production, and service which benefit the local, national and international culinary sector.