Clinical Nutrition
In this area, various activities are carried out, such as providing individual nutritional care through the application of the Nutritional Care Process and the identification of individuals at nutritional risk in vulnerable populations.
Community Nutrition
In this area, diagnostic, planning and program management activities are carried out, providing advice, guidance and food and nutrition education to families and communities, also promoting food production for self-consumption. In this area, specialized resources are trained in the epidemiological surveillance of food and nutrition problems.