Labor Sectors:
Public and Private Institutions of the Health Sector.
Management of nutritional offices.
Clinics of nutritional care groups.
Weight reduction clinics.
Centers of nutritional recovery.
Pharmaceutical laboratories with food and nutrient production.
Nutrition in sports.
Advising in private clubs.
Management of offices with attention to athletes.
Administration of services in nutrition.
Management of dining rooms.
Management of industrial dining rooms of private companies.
Teaching
Investigation.
Legislation, production and food marketing.