Curriculum | Centro Universitario de la Costa

FIELDS OF EDUCATION	Credits	%
Compulsory common basic training area	55	15
Compulsory common specialist basic training area	288	75
Selective Specialist Training area	24	6
Open Elective Training Area	15	4
Minimum total number of credits required to obtain the degree:	382	100

Compulsory common basic training area

Code	Course	Type	HT	HP	HT	CR	PR
I8548	Bioethics and University	CT	48	16	64	7
I8549	Society and Health	CT	26	22	48	4
I8547	Communication and Information Technology	CT	16	16	32	3
I8735	Fundamentals of Anatomy	CL	80	16	96	12
I8550	Research Methodology	CT	48	16	64	7
I8675	Human Biochemistry	CL	80	16	96	12
I8828	Molecular Biology	CL	64	16	80	10	I8675
TOTAL			362	118	480	55

Compulsory common specialist basic training area

Code	Course	Type	HT	HP	HT	CR	PR
I8829	Food and Public Health	CT	51	17	68	8
I8830	Physical Activity Internships	CT	17	17	34	3
I8831	History and Epistemology of Nutritionology	S	8	8	16	2
I8832	Food Economics and Policy	CT	51	17	68	8
I8833	Human Physiology	C	130	40	170	20	I8675
I8834	Food Biochemistry	CL	34	34	68	7	I8675
I8835	Nutritional Status Assessment	CL	51	51	102	10	I8831
I8836	Dietary Calculation and Menu Planning	CL	17	51	68	5	I8831
I8837	Food Safety	CT	17	51	68	5	I8834
I8838	Food and Health Education and Social Communication	CT	17	51	68	5	I8547
I8839	Fundamentals of a Nutrition Project	S	17	51	68	5	I8550
I8840	Food Selection and Preparation	CL	17	51	68	5	I8836
I8841	Pathophysiology and Nutrition	CT	34	34	68	7	I8833
I8842	Nutritional Food Process in the Life Cycle	CT	34	34	68	7	I8836
I8843	Socio-Anthropology of Food	CT	34	34	68	7	I8549
I8844	Bromatology	CL	17	51	68	5	I8834
I8845	Dietetics	CT	34	34	68	7	I8836
I8846	Nutrition Research Protocol	S	17	51	68	5	I8839
I8847	Psychological Approach to the Nutritional Food Process	CT	17	17	34	3	I8842
I8854	Food Service Management in Health Institutions	CT	51	51	102	10	I8840
I8849	Nutritional Food Care in Physical Activity and Sport	CT	34	34	68	7	I8842
I8850	Nutrigenetics and Nutrigenomics	CT	51	17	68	8	I8828
I8851	Epidemiology of the Nutritional Food Process	CT	34	34	68	7	I8829
I8852	Food Technology Appropriate to Populations	CT	51	51	102	10	I8863
I8853	Nutrition Research Data Analysis and Interpretation	S	17	51	68	5	I8846
I8854	Food Service Management in Health Care Institutions	CT	51	51	102	10	I8840
I8855	Nutritional Food Care in the Sick Adult and Elderly	CT	51	51	102	10	I8842
I8726	Life Project	CT	20	12	32	4
I8858	Prevention and Therapeutics with Food	CT	17	17	34	3	I8841
I8859	Scientific Communication in Nutrition	S	17	51	68	5	I8853
I8860	Marketing of Food and Nutritional Services and Products	CT	17	51	68	5	I8852
I8861	Management of Productive Projects	CT	17	51	68	5	I8848
I8862	Food and Nutrition Applied to Populations	CT	17	51	68	5	I8838
I8863	Food Production and Availability	CT	17	51	68	5	I8832
I8864	Professional Practice in Food Science	P	17	153	170	12
I8865	Professional Practice in Food and Nutrition for Populations	P	17	153	170	12
I8866	Professional Practice in Food Service Management	P	17	153	170	12
I8867	Clinical Nutrition Professional Practice	P	17	153	170	12
TOTAL			1229	2015	3244	288

Selective Specialist Training area

Clinical nutrition orientation

Code	Course	Type	HT	HP	HT	CR	PR
I8875	Professional Application in Clinical Nutrition	P	17	153	170	12	Simultaneous to Supervised Professional Application in Clinical Nutrition
I8872	Supervised Professional Practice in Clinical Nutrition	P	17	153	170	12	Simultaneous with Professional Application in Clinical Nutrition
TOTAL			34	306	340	24

Food service management orientation

Code	Course	Type	HT	HP	HT	CR	PR
I8871	Professional Application in Food Service Management	P	17	153	170	12	Simultaneous to Supervised Professional Practice in Food Service Management
I8870	Supervised Professional Practice in Food Service Management	P	17	153	170	12	Simultaneous with Professional Application in Food Service Management
TOTAL			34	306	340	24

Orientation in food and nutrition for the population

Code	Course	Type	HT	HP	HT	CR	PR
I8875	Food and Population Nutrition Professional Application	P	17	153	170	12	Simultaneous to Supervised Professional Application in Food and Population Nutrition
I8874	Supervised Professional Practice in Food and Population Nutrition	P	17	153	170	12	Simultaneous to Professional Application in Food and Population Nutrition
TOTAL			34	306	340	24

Orientación en ciencias de los alimentos

Code	Course	Type	HT	HP	HT	CR	PR
I8869	Professional Application in Food Science	P	17	153	170	12	Simultaneous to Supervised Professional Practice in Food Sciences
I8868	Supervised Professional Practice in Food Science	P	17	153	170	12	Simultaneous Professional Practice in Food Sciences
TOTAL			34	306	340	24

Open Elective Training Area

Code	Course	Type	HT	HP	HT	CR	PR	CE
I8824	Educational Management	CT	20	12	32	4		3
I8727	Management Skills	CT	16	16	32	3		2
I8877	National and International Gastronomy	CL	16	16	32	3		4
I8746	Physical Activity and Exercise Physiology	CT	48	16	64	7		3
I8880	Nutritional Care in Eating Behavior Disorders	CT	17	17	34	3	I8842	4
I8882	Enteral and Endovenous Nutrition	CT	34	34	68	7	I8855	6
I8638	Health News	S	32	0	32	4		2
I3835	Human Sexuality	CT	32	16	48	5		2

Abbreviations

Abbreviation	Descripción
HT	Theory hours
HP	Practical hours
HT	Total hours
CR	Credits
PR	Prerequisite
CE	Ciclo Escolar
C	Course
CT	Workshop course
S	Seminar
T	Workshop
P	Practice

Plan de Estudios y Ruta Académica 3.35 MB